LeRouge Boulangerie - Bakery Menu

View LeRouge Boulangerie‘s bakery menu featuring buttery croissants, delicate cookies, and breads made fresh each day. Every bite is crafted in-house to bring a little taste of Paris to Grosse Pointe Park.

Bakery

  • Rustic French $7
  • Sourdough $5.50
  • Multigrain Sourdough $7.25

    Unavailable on Sunday.

  • Focaccia $5.25

    Unavailable on Sunday.

  • Salted Epi $3.25
  • Baguette $3
  • Ficelle $1.75
  • Seeded Bun $2.25
  • Funky Bun $2.75
  • Sundried Tomato Basil Sourdough $7.25

    Monday only.

  • Olive Bread $6.50

    Friday only.

  • Jalapeño Cheddar Sourdough $7.25

    Saturday only.

  • Lemon Rosemary $6.50

    Sunday only.

  • Cinnamon Raisin $7.50

    Sunday only.

Croissants

  • Traditional Butter $4.25
  • Pain au Chocolat $5
  • Ham & Cheese $6
  • Vegetable - rotating $5-$6
  • Turkey and Havarti Dill $6
  • Fruit - rotating $5
  • Sweet Cream Cheese - rotating $5

Cookies

  • Chocolate Chip $3.50
  • Oatmeal Raisin $3.50

Misc Sweets

  • Muffin - rotating $4
  • Cruffin $4
  • Olive Oil Chocolate Cake / vegan $4
  • Banana Bread / vegan $4
  • Scone - rotating $4
  • Morning Bun $5

    Saturday only.

  • Coffee Cake $5

    Sunday only.

Serving Grosse Pointe with handcrafted pastries, fresh sandwiches, and coffee made daily at LeRouge Boulangerie.