greek chicken salad made with housemade tzatziki sauce, butter lettuce, pickled red onions, on butter croissant.
Housemade tuna relish salad, arugula, pickled red onions, tomatoes, on sourdough.
Bibb lettuce, hot honey 1000 island, american cheese, folded egg patty, on everything seasoned brioche. Add pastrami spiced bacon $4 add herbed ham $3 add sausage patty $3.
On semolina bread.
Herbed ham, gruyère cheese, house borsin mix, and brie rosemary mornay topped with a sunny side up egg on sesame semolina bread.
housemade falafel patties, cabbage slaw, pok pok pickles, golden curry dressing, garlic sauce, on ciabatta
Pastrami spiced bacon, heirloom tomatoes, bibb lettuce, and mayo on sesame semolina bread.
Smoked turkey with gruyère cheese, arugula, and bacon onion jam on sesame semolina.
Pick and choose from our sides to create your own breakfast plate, priced à la carte.
Mixed greens, feta cheese, red onion, tomato, pepperoncini, beets, olives, greek dressing. Add greek chicken salad $4 add tuna salad $4.
Mixed greens, tomato raisins, cucumbers, tomato vinaigrette. Add greek chicken salad $4 add tuna salad $4 add falafel (v) $3.
Chef’s daily rotating soup selection.
With housemade ketchup.
Two strips.
Vegan.
Vegan.
Honey and cinnamon.
Vegan.
Serving Grosse Pointe with handcrafted pastries, fresh sandwiches, and coffee made daily at LeRouge Boulangerie.